The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction:
Craving the rich, buttery goodness that melts in your mouth when you dine at a hibachi restaurant? You know, that unforgettable garlic butter that adds the perfect finishing touch to grilled meats, seafood, and veggies? Well, now you can recreate that magical flavor at home with this Benihana Garlic Butter Recipe!
Sometimes, we all need a little extra indulgence, and this garlic butter is the perfect way to elevate any meal. Whether you’re grilling steaks, tossing shrimp on the stovetop, or sautéing veggies, this simple yet luxurious butter will transform your cooking. Not only will it take your meal to the next level, but it’s so easy to make that you’ll wonder why you haven’t tried it sooner! Let’s dive into the deliciousness.
1. How to Make Benihana Garlic Butter Recipe?

Making Benihana-style garlic butter at home is incredibly simple and requires just a few ingredients. Here’s how to create that rich, golden spread that will instantly remind you of a hibachi dinner. You’ll be amazed at how something so simple can have such a big impact on your dishes!
“This garlic butter is amazing for savory meals, while our Cinnamon Chip Muffins Recipe or Original Apple Pancake Recipe add sweetness to your table.”
2. Ingredients for this Recipe:

- 1/2 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon parsley (chopped, optional for garnish)
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional, to balance the saltiness)
3. Step-by-Step Guide for Making this Recipe:

- Soften the Butter: Start by letting the unsalted butter soften to room temperature. This will make it much easier to blend with the garlic and other ingredients. If you’re in a hurry, you can microwave it for a few seconds, but be careful not to melt it.
- Mince the Garlic: Peel and mince the garlic cloves finely. You want small pieces that will blend seamlessly into the butter. The more finely minced the garlic, the better it will infuse into the butter.
- Mix the Butter and Garlic: In a small mixing bowl, combine the softened butter and minced garlic. Use a spoon or a hand mixer to blend them together until smooth. Make sure the garlic is evenly distributed throughout the butter.
- Add the Seasonings: Add the soy sauce, lemon juice, salt, pepper, and sugar (if using) to the butter and garlic mixture. The soy sauce gives it that rich umami flavor, while the lemon juice adds a slight tang to balance the richness. Stir everything together until the mixture is well combined.
- Optional Garnish: If you like a little extra freshness and color, mix in some chopped parsley or other herbs. This is purely optional but adds a nice visual touch, especially if you’re serving this garlic butter alongside grilled vegetables or meats.
- Chill or Serve Immediately: If you’re not using the garlic butter right away, cover it and refrigerate it until you’re ready. Let it sit at room temperature for a few minutes before using so it softens and is easier to spread or melt. If you’re using it right away, just spoon it onto your hot dish and let the buttery goodness melt over your grilled food!
4. Tips and Variations:

- Make It Spicy: For a little heat, add a pinch of red pepper flakes or a splash of hot sauce to the mixture.
- Add Parmesan: For a cheesy twist, mix in a tablespoon or two of freshly grated Parmesan cheese. It adds a rich, savory depth to the butter.
- Use It as a Dipping Sauce: This garlic butter isn’t just for grilling. You can also use it as a dipping sauce for bread, shrimp, lobster, or even fries!
- Herb Variations: If you’re not a fan of parsley, try thyme, rosemary, or chives for a different herbal note. Fresh herbs add a beautiful flavor that pairs well with garlic.
- Vegan Option: Use a plant-based butter if you want a dairy-free version of this garlic butter. The flavors will still be delicious, and you can serve it to guests with dietary preferences.
5. Nutritional Information:

(Approximate values per tablespoon of garlic butter, serves about 8)
- Calories: 95
- Fat: 10g
- Carbs: 1g
- Protein: 0g
- Sugar: 0g
Note: Nutritional information may vary depending on specific brands and quantities used.
6. Recipe Notes:
- Storage: Store any leftover garlic butter in an airtight container in the refrigerator for up to 1 week. You can also freeze it for longer storage. Just make sure to let it soften a bit before using it again.
- Perfect Pairings: This garlic butter is perfect for grilled steak, chicken, shrimp, vegetables, and even pasta. Try it on a baked potato or drizzle it over a fresh loaf of bread for a decadent treat.
- Adjust the Garlic: If you’re a garlic lover, feel free to add more minced garlic to your butter. If you’re not too fond of a strong garlic flavor, you can cut the amount in half.
FAQs(Frequently Asked Questions)
Can I use salted butter instead of unsalted butter?
While it’s best to use unsalted butter so you can control the salt level, you can use salted butter. Just be cautious when adding extra salt to the mixture, as the salted butter will already contribute some saltiness.
Can I make this garlic butter ahead of time?
Yes, this garlic butter can be made in advance and stored in the fridge for up to a week. It’s also freezer-friendly, so you can make a big batch and keep it on hand for whenever you need it!
How do I use this garlic butter?
You can use this garlic butter on anything! It’s perfect on grilled meats, seafood, vegetables, and pasta. It also makes an excellent dip for bread or a topping for potatoes.
Can I make this garlic butter spicier?
Absolutely! If you love heat, add some finely minced jalapeños, red pepper flakes, or even a dash of cayenne pepper to the butter. Adjust the amount to your preferred spice level.
Conclusion:
Benihana’s famous garlic butter is a secret weapon in the kitchen that can elevate just about any dish. With just a few simple ingredients, you can recreate the hibachi-style garlic butter you know and love, and make every meal feel like a special occasion. Whether you’re grilling steaks, tossing shrimp on the stove, or drizzling it over roasted veggies, this garlic butter is guaranteed to add that extra touch of indulgence. So grab some butter, garlic, and soy sauce, and get ready to impress your taste buds with this easy, flavorful recipe!
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