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Buttery Breakfast Casserole Recipe: The Ultimate Comfort Food to Kickstart Your Day


Introduction:

Looking for a breakfast that’s both comforting and delicious? A buttery breakfast casserole recipe is exactly what you need to make your mornings a little easier and a lot tastier! Whether you’re preparing for a busy week or treating your family to a special weekend breakfast, this casserole is the perfect blend of fluffy eggs, savory sausage, melted cheese, and of course, that irresistible buttery goodness.

Sometimes, we all crave something hearty to start our day, and this recipe is a game-changer. It’s super easy to prepare, and you can even make it ahead of time, which makes mornings a breeze. Whether you’re cooking for a crowd or enjoying a quiet morning at home, this buttery breakfast casserole is guaranteed to satisfy your cravings and give you a morning full of smiles. Ready to indulge? Let’s dive right in!


1. How to Make Buttery Breakfast Casserole Recipe?

Buttery Breakfast Casserole Recipe

Making a buttery breakfast casserole is incredibly simple, and the best part is you can customize it to your liking! Whether you’re adding bacon, sausage, or vegetables, this dish is flexible and easy to throw together. Follow these easy steps, and you’ll have a mouthwatering breakfast casserole on your table in no time!

“Whether you’re in the mood for a savory casserole or sweet Cinnamon Chip Muffins, we’ve got the perfect breakfast recipes for you.”


2. Ingredients for this Recipe:

easy breakfast casserole recipe
  • 8 large eggs
  • 1 cup milk (whole milk works best for richness)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 4 cups frozen hash browns (thawed)
  • 1/2 pound breakfast sausage (or bacon, diced)
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 1/2 cup shredded mozzarella cheese (optional for extra meltiness)
  • 1/4 cup butter (melted, for added richness)
  • 1/4 cup chopped green onions (optional, for garnish)

3. Step-by-Step Guide for Making this Recipe:

how to make buttery breakfast casserole recipe
  1. Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure your casserole doesn’t stick to the sides.
  2. Cook the Sausage: In a skillet, cook the breakfast sausage (or bacon, if preferred) over medium heat until browned and fully cooked. Drain any excess grease and set the sausage aside.
  3. Prepare the Hash Browns: If you’re using frozen hash browns, make sure they’re fully thawed before adding them to the casserole. Spread the thawed hash browns evenly in the bottom of your prepared baking dish. They’ll form the base of your casserole.
  4. Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Make sure everything is well-combined and the eggs are fully beaten.
  5. Layer the Ingredients: Pour the cooked sausage (or bacon) evenly over the hash browns. Then, sprinkle the shredded cheddar cheese (and mozzarella, if using) on top of the sausage. Pour the egg mixture over the layers, making sure everything is evenly covered.
  6. Add the Butter: Drizzle the melted butter over the top of the casserole. This adds extra richness and helps give the casserole that melt-in-your-mouth texture.
  7. Bake the Casserole: Bake the casserole in your preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
  8. Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions for a fresh pop of color and flavor. Slice it up and serve warm!

4. Tips and Variations:

breakfast egg casserole
  • Make It Ahead: This casserole is great for prepping ahead of time. Assemble it the night before, cover it tightly with plastic wrap, and store it in the fridge overnight. In the morning, simply bake it as directed, adding an extra 5-10 minutes to the baking time.
  • Add Veggies: For a more balanced breakfast, consider adding sautéed vegetables like bell peppers, mushrooms, spinach, or onions to the sausage layer. This will add color, flavor, and extra nutrients to your casserole.
  • Swap the Sausage: If you prefer a different protein, you can swap out the sausage for crumbled bacon, diced ham, or even turkey sausage. The possibilities are endless!
  • Cheese Variations: While cheddar and mozzarella are classic choices, feel free to get creative with your cheese selection. Try pepper jack for a little heat or gouda for a smoky flavor.
  • Spicy Kick: For a spicier casserole, add some chopped jalapeños or a pinch of cayenne pepper to the egg mixture. You can also use spicy sausage for an extra punch of flavor.

5. Nutritional Information:

healthy breakfast casserole

(Approximate values per serving, assuming 8 servings per casserole)

  • Calories: 330
  • Fat: 23g
  • Carbs: 14g
  • Protein: 19g
  • Fiber: 2g
  • Sugar: 2g

Note: Nutritional information will vary based on specific ingredients used, such as the type of sausage or cheese. Feel free to adjust the recipe based on your dietary preferences.


6. Recipe Notes:

  • Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven for a quick breakfast the next day.
  • Freezing: This casserole also freezes well! Once baked and cooled, slice it into portions and wrap them tightly in plastic wrap. Store in a freezer-safe bag or container for up to 2-3 months. Reheat in the microwave or oven for a quick meal anytime.
  • Customize for Dietary Needs: For a gluten-free version, simply use gluten-free hash browns. You can also make it dairy-free by substituting the milk with a plant-based milk and using dairy-free cheese.

Buttery Breakfast Casserole Recipe: The Ultimate Comfort Food to Kickstart Your Day

Recipe by shahhanan15@gmail.comCourse: Uncategorized
Servings

6

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

330

kcal

Ingredients

  • 8 large eggs

  • 1 cup milk (whole milk works best for richness)

  • 1 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper

  • 4 cups frozen hash browns (thawed)

  • 1/2 pound breakfast sausage (or bacon, diced)

  • 1 cup shredded cheddar cheese (or your favorite cheese)

  • 1/2 cup shredded mozzarella cheese (optional for extra meltiness)

  • 1/4 cup butter (melted, for added richness)

  • 1/4 cup chopped green onions (optional, for garnish)

Directions

  • Preheat the Oven and Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to ensure your casserole doesn’t stick to the sides.
  • Cook the Sausage: In a skillet, cook the breakfast sausage (or bacon, if preferred) over medium heat until browned and fully cooked. Drain any excess grease and set the sausage aside.
  • Prepare the Hash Browns: If you’re using frozen hash browns, make sure they’re fully thawed before adding them to the casserole. Spread the thawed hash browns evenly in the bottom of your prepared baking dish. They’ll form the base of your casserole.
  • Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Make sure everything is well-combined and the eggs are fully beaten.
  • Layer the Ingredients: Pour the cooked sausage (or bacon) evenly over the hash browns. Then, sprinkle the shredded cheddar cheese (and mozzarella, if using) on top of the sausage. Pour the egg mixture over the layers, making sure everything is evenly covered.
  • Add the Butter: Drizzle the melted butter over the top of the casserole. This adds extra richness and helps give the casserole that melt-in-your-mouth texture.
  • Bake the Casserole: Bake the casserole in your preheated oven for 35-40 minutes, or until the eggs are fully set and the top is golden brown. You can check for doneness by inserting a knife in the center; it should come out clean.
  • Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions for a fresh pop of color and flavor. Slice it up and serve warm!

Notes

  • Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in the microwave or oven for a quick breakfast the next day.
  • Freezing: This casserole also freezes well! Once baked and cooled, slice it into portions and wrap them tightly in plastic wrap. Store in a freezer-safe bag or container for up to 2-3 months. Reheat in the microwave or oven for a quick meal anytime.
  • Customize for Dietary Needs: For a gluten-free version, simply use gluten-free hash browns. You can also make it dairy-free by substituting the milk with a plant-based milk and using dairy-free cheese.

FAQs(Frequently Asked Questions)

What ingredients are typically included in a buttery breakfast casserole?

Common ingredients include eggs, bread, cheese, milk, butter, and optional add-ins like sausage, bacon, or vegetables.

Can I prepare the casserole ahead of time?

Yes, you can assemble it the night before, cover it, and refrigerate it to bake fresh in the morning.

How do I prevent the casserole from becoming soggy?

Use stale or toasted bread, and avoid adding too much liquid to ensure a firm, fluffy texture.

Can I customize the recipe to suit dietary preferences?

Absolutely! You can substitute plant-based milk, add gluten-free bread, or use vegetables and plant-based proteins for a vegetarian version.

What is the best way to reheat leftover breakfast casserole?

Reheat in an oven at 350°F (175°C) for 15-20 minutes or microwave individual portions for convenience.

Conclusion:

This buttery breakfast casserole is everything you need to kickstart your day. With its comforting combination of eggs, sausage, hash browns, and melted cheese, it’s the perfect way to fuel up for whatever the day brings. Plus, it’s easy to make and even easier to love. Whether you’re serving it for a special occasion, a family breakfast, or meal prepping for the week, this recipe is sure to become a favorite in your household. So go ahead—indulge in this delicious, buttery breakfast casserole and start your mornings off right!

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