The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction:
You are craving a Cream Cheese French Toast that transforms your ordinary morning into an extraordinary culinary experience? Look no further than our indulgent Cream Cheese French Toast recipe! This delightful twist on classic French toast combines the richness of cream cheese with the warm, comforting flavors of vanilla and cinnamon. Perfect for weekend brunches, special occasions, or when you want to treat yourself to something spectacular. Get ready to elevate your breakfast game with this mouthwatering creation that will beg your family for seconds!
1. How to Make this Recipe:

Imagine sinking your fork into pillowy slices of bread, filled with a luscious cream cheese mixture, then dipped in a perfectly spiced egg batter and grilled to golden perfection. Each bite offers a harmonious blend of creamy, sweet, and subtly tangy flavors that dance on your taste buds. This recipe transforms simple ingredients into a cream cheese french toast masterpiece that’s surprisingly easy to make!
2. Ingredients for this Recipe:

- 8 thick slices of brioche or challah bread
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 2 tablespoons butter for cooking
- Maple syrup, fresh berries, and additional powdered sugar for serving
3. Step-by-Step Guide for Making this Recipe:

- Prepare the Cream Cheese Filling
- In a medium bowl, beat the softened cream cheese until smooth
- Mix in powdered sugar and 1/2 teaspoon vanilla extract until well combined
- Set aside
- Create Bread Pockets
- Using a sharp knife, carefully cut a horizontal pocket in each slice of bread
- Be careful not to cut all the way through
- Fill the Bread
- Gently spread about 2 tablespoons of the cream cheese mixture inside each bread pocket
- Press edges slightly to seal
- Make the Egg Mixture
- In a shallow dish, whisk together eggs, milk, granulated sugar, cinnamon, nutmeg, remaining vanilla, and salt
- Dip and Cook
- Heat a large skillet or griddle over medium heat
- Melt a tablespoon of butter on the cooking surface
- Dip each stuffed bread slice in the egg mixture, allowing excess to drip off
- Cook for 2-3 minutes on each side until golden brown
- Serve
- Place French toast on plates
- Dust with powdered sugar
- Top with fresh berries and drizzle with maple syrup
4. Tips and Variations:

- For extra richness in cream cheese french toast, try using mascarpone cheese instead of cream cheese
- Add a tablespoon of orange zest to the cream cheese mixture for a citrusy twist
- Use day-old bread for better absorption of the egg mixture
- For a nutty flavor, add crushed pecans to the top before serving
- Make it ahead: prepare the cream cheese filling the night before
5. Nutritional Information:

Per serving (2 slices):
- Calories: 580
- Total Fat: 32g
- Carbohydrates: 58g
- Protein: 16g
- Fiber: 2g
6. Recipe Notes:
- Best served immediately while hot and crispy
- Leftover cream cheese mixture can be stored in the refrigerator for up to 3 days
- For best results, ensure cream cheese is fully softened before mixing
Cream Cheese French Toast: A Heavenly Breakfast Indulgence
Course: Recipes2
servings15
minutes10
minutes580
kcalIngredients
8 thick slices of brioche or challah bread
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Pinch of salt
2 tablespoons butter for cooking
Maple syrup, fresh berries, and additional powdered sugar for serving
Directions
- Prepare the Cream Cheese Filling
In a medium bowl, beat the softened cream cheese until smooth
Mix in powdered sugar and 1/2 teaspoon vanilla extract until well combined
Set aside - Create Bread Pockets Using a sharp knife, carefully cut a horizontal pocket in each slice of bread
Be careful not to cut all the way through
Fill the Bread Gently spread about 2 tablespoons of the cream cheese mixture inside each bread pocket
Press edges slightly to seal - Fill the Bread
Gently spread about 2 tablespoons of the cream cheese mixture inside each bread pocket
Press edges slightly to seal - Make the Egg Mixture
In a shallow dish, whisk together eggs, milk, granulated sugar, cinnamon, nutmeg, remaining vanilla, and salt - Dip and Cook
Heat a large skillet or griddle over medium heat
Melt a tablespoon of butter on the cooking surface
Dip each stuffed bread slice in the egg mixture, allowing excess to drip off
Cook for 2-3 minutes on each side until golden brown - Serve
Place French toast on plates
Dust with powdered sugar
Top with fresh berries and drizzle with maple syrup
Notes
- Best served immediately while hot and crispy
Leftover cream cheese mixture can be stored in the refrigerator for up to 3 days
For best results, ensure cream cheese is fully softened before mixing
FAQs (Frequently Ask Questions)
- Can I use regular sandwich bread? While possible, thicker bread like brioche or challah works best for creating pockets.
- How do I prevent the cream cheese from leaking? Ensure the bread pockets are sealed well and don’t overfill them.
- Can I make this recipe dairy-free? Yes, use dairy-free cream cheese and milk alternatives, though texture may vary.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven.
Conclusion:
This Cream Cheese French Toast recipe isn’t just breakfast – it’s an experience! Perfect for those mornings when you want to turn ordinary into extraordinary, this delightful dish combines the comfort of traditional French toast with the luxury of a creamy, sweet filling. Whether you’re serving it for a special brunch or treating yourself to an indulgent weekend breakfast, this recipe is sure to become a favorite in your household. So gather your ingredients, unleash your inner chef, and get ready to create something truly spectacular.