The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction:
Looking to add a dash of Irish spirit to your morning or special occasion? The Irish breakfast shot recipe is your perfect companion! This playful and delicious cocktail shot combines the warmth of Irish whiskey with the sweetness of butterscotch schnapps, followed by a chaser of orange juice and a side of crispy bacon. It’s like having a complete breakfast in liquid form – minus the guilt and prep time!
Whether you’re hosting a St. Patrick’s Day celebration, planning a unique brunch experience, or simply want to try something different, this Irish Breakfast Shot will surely become your new favorite conversation starter. Let’s dive into this delightful recipe that brings the luck of the Irish to your glass!
1. How to Make this Recipe?

Picture this: You’re about to create a shot that tastes just like a pancake breakfast! First, you’ll pour the whiskey and butterscotch schnapps into a shot glass – that’s your breakfast in liquid form. Then, have your orange juice ready in a separate glass as a chaser, and don’t forget the crispy bacon strip on the side. Take the shot, follow quickly with the orange juice, and finish by biting into the bacon. It’s breakfast reimagined in the most entertaining way possible!
“For a taste of tradition, enjoy your Irish Breakfast Shot with Trenary Toast Recipe, a classic from the Upper Peninsula.”
2. Ingredients for this Recipe:

- 1/2 oz Irish whiskey (Jameson recommended)
- 1/2 oz butterscotch schnapps
- 1 oz orange juice (for chasing)
- 1 strip of crispy bacon
- Ice (for chilling glasses)
3. Step-by-Step Guide for Making this Recipe:

- Prep Your Bacon: Cook a strip of bacon until it’s nice and crispy. Set aside on a paper towel to drain excess grease. This will be your garnish and final flavor enhancement.
- Chill Your Glasses: Place your shot glass and a small juice glass in the freezer for about 5 minutes to get them frosty cold.
- Measure Your Spirits: In your chilled shot glass, pour 1/2 oz of Irish whiskey, followed by 1/2 oz of butterscotch schnapps.
- Prepare Your Chaser: Pour 1 oz of cold orange juice into the separate chilled glass.
- Set Up Your Station: Arrange your shot glass, orange juice chaser, and crispy bacon strip on a small plate or serving board.
- The Perfect Serve: Present the setup to your guest (or yourself!) with the following instructions – take the shot, immediately follow with the orange juice chaser, then bite the bacon.
4. Tips and Variations:

- For best results, use high-quality Irish whiskey like Jameson
- Try maple-flavored whiskey for an extra breakfast-y taste
- Make it a “Full Irish Breakfast” by adding a tiny pinch of salt to the rim of the shot glass
- For a non-alcoholic version, use apple juice instead of whiskey and butterscotch syrup instead of schnapps
5. Nutritional Information:
Per serving:
- Calories: Approximately 110
- Alcohol content: 15-20% ABV
- Sugar: 8g
- Note: Nutritional values are estimates and will vary based on specific products used
6. Recipe Notes:
- Prep Time: 5 minutes (excluding bacon cooking time)
- Serves: 1 person
- Can be scaled up easily for parties
- Best served immediately while glasses are cold
Irish Breakfast Shot Recipe: A Spirited Start to Your Day
Course: Uncategorized2
servings25
minutes20
minutes110
kcalIngredients
1/2 oz Irish whiskey (Jameson recommended)
1/2 oz butterscotch schnapps
1 oz orange juice (for chasing)
1 strip of crispy bacon
Ice (for chilling glasses)
Directions
- Prep Your Bacon: Cook a strip of bacon until it’s nice and crispy. Set aside on a paper towel to drain excess grease. This will be your garnish and final flavor enhancement.
- Chill Your Glasses: Place your shot glass and a small juice glass in the freezer for about 5 minutes to get them frosty cold.
- Measure Your Spirits: In your chilled shot glass, pour 1/2 oz of Irish whiskey, followed by 1/2 oz of butterscotch schnapps.
- Prepare Your Chaser: Pour 1 oz of cold orange juice into the separate chilled glass.
- Set Up Your Station: Arrange your shot glass, orange juice chaser, and crispy bacon strip on a small plate or serving board.
- The Perfect Serve: Present the setup to your guest (or yourself!) with the following instructions – take the shot, immediately follow with the orange juice chaser, then bite the bacon.
Notes
- Prep Time: 5 minutes (excluding bacon cooking time)
- Serves: 1 person
- Can be scaled up easily for parties
- Best served immediately while glasses are cold
FAQs(Frequently Asked Questions)
Q: Can I make this without the bacon?
A: Yes, the shot can be enjoyed without the bacon, but it adds to the u0022breakfastu0022 experience.
Q: How strong is this shot?
A: It’s a moderate strength shot, with the sweetness of butterscotch masking some of the alcohol taste.
Q: Can I prepare these in advance for a party?
A: It’s best to mix the shots just before serving to maintain the proper temperature and prevent separation.
Q: What makes it taste like breakfast?
A: The combination of butterscotch schnapps (reminiscent of syrup), orange juice (a breakfast staple), and bacon creates a flavor profile similar to a pancake breakfast.
Conclusion:
The Irish Breakfast Shot is more than just a drink – it’s an experience! This unique combination of flavors brings together the best of Irish whiskey with the comfort of a traditional breakfast. Whether you’re celebrating St. Patrick’s Day, hosting a brunch, or just looking to try something new, this recipe is sure to impress. Remember to drink responsibly and enjoy the unexpected delight of breakfast in a glass. Sláinte!