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Lipton Superior Meatloaf Recipe

Introduction:

Looking for a delicious and hearty meal that’s easy to make and loved by all? Try the Lipton Superior Meatloaf Recipe — a flavorful and juicy meatloaf. Using Lipton’s famous onion soup mix, this dish turns a classic comfort food into something truly special. Whether you’re preparing dinner for the family or hosting friends, this mouthwatering meatloaf will surely be a hit. Get ready to experience a recipe that’s simple, flavorful, and unforgettable!

1. How to Make Lipton Superior Meatloaf Recipe?

Lipton Superior Meatloaf Recipe

Making the Lipton Superior Meatloaf is easier than you think! With just a handful of ingredients and a few simple steps, you’ll have a warm, tender, and savory meatloaf ready to serve. This recipe combines ground beef, seasonings, and breadcrumbs into a rich, flavorful loaf that’s baked to perfection. Follow the step-by-step guide below to create this classic comfort food with a twist.

“Whether you’re in the mood for this savory meatloaf, spicy Cajun Cornbread, or classic Mac and Cheese, we’ve got recipes to satisfy every craving.”


2. Ingredients for This Recipe:

Lipton French onion soup mix recipes
  • 2 pounds of ground beef (or a mix of beef and pork for extra flavor)
  • 1 packet Lipton Onion Soup Mix
  • 3/4 cup plain breadcrumbs
  • 2 large eggs (lightly beaten)
  • 3/4 cup water
  • 1/3 cup ketchup (plus extra for topping)
  • Optional: Chopped fresh parsley for garnish

3. Step-by-Step Guide for Making This Recipe:

Step 1: Preheat the Oven
  • Preheat your oven to 375°F (190°C).
  • Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Prepare the Meat Mixture
  • In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, water, and ketchup.
  • Use clean hands or a large spoon to mix everything together. Make sure all the ingredients are well combined, but don’t overwork the mixture as it may result in a dense meatloaf.
Step 3: Shape the Meatloaf
  • Transfer the meat mixture to the prepared loaf pan or shape it into a loaf form directly on the lined baking sheet.
  • Gently press it into an even loaf shape, making sure it’s compact but not too tight.
lipton soup souperior meatloaf recipe
Step 4: Add the Topping
  • Spread a thin layer of ketchup on top of the meatloaf for a tangy glaze.
  • For extra flavor, you can also add a sprinkle of parsley or a dash of black pepper on top.
Step 5: Bake the Meatloaf
  • Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
  • If you’re using a meat thermometer, insert it into the center of the meatloaf to ensure it’s fully cooked.
Step 6: Rest and Serve
  • Remove the meatloaf from the oven and let it rest for 10-15 minutes. This helps the juices settle, making the meatloaf tender and juicy.
  • Slice the meatloaf into even pieces, garnish with fresh parsley if desired, and serve it warm. Enjoy!

4. Tips and Variations:

box lipton onion soup mix meatloaf recipe
  • Mix It Up: Swap some of the ground beef for ground pork or ground turkey to create a unique flavor profile.
  • Add Veggies: Finely chop onions, carrots, or bell peppers and mix them into the meat for added nutrition and flavor.
  • Glaze It: Instead of plain ketchup, make a sweet and tangy glaze by mixing ketchup with brown sugar and a dash of mustard.
  • Make It Mini: Divide the meat mixture into muffin tins to create mini meatloaves for quick and portion-controlled meals.
  • Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to give your meatloaf a little heat.

5. Nutritional Information (per serving)

Lipton beef onion soup mix
  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 7g
  • Cholesterol: 100mg
  • Sodium: 620mg
  • Carbohydrates: 15g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 25g

Note: Nutritional values are approximate and may vary based on portion size and ingredient brands.


6. Recipe Notes:

  • If the meatloaf mixture feels too wet, add a little more breadcrumbs. If it’s too dry, add a tablespoon of water or milk.
  • To avoid a greasy meatloaf, use a leaner cut of ground beef (like 85% lean) or place a rack in the loaf pan to allow the fat to drain.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a fresh taste.

Lipton Superior Meatloaf Recipe

Recipe by shahhanan15@gmail.comCourse: Uncategorized
Servings

6

servings
Prep time

25

minutes
Cooking time

30

minutes
Calories

320

kcal

Ingredients

  • 2 pounds of ground beef (or a mix of beef and pork for extra flavor)

  • 1 packet Lipton Onion Soup Mix

  • 3/4 cup plain breadcrumbs

  • 2 large eggs (lightly beaten)

  • 3/4 cup water

  • 1/3 cup ketchup (plus extra for topping)

  • Optional: Chopped fresh parsley for garnish

Directions

  • Step 1: Preheat the Oven
    Preheat your oven to 375°F (190°C).
    Lightly grease a loaf pan or line a baking sheet with parchment paper.
  • Step 2: Prepare the Meat Mixture
    In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, water, and ketchup.
    Use clean hands or a large spoon to mix everything together. Make sure all the ingredients are well combined, but don’t overwork the mixture as it may result in a dense meatloaf.
  • Step 3: Shape the Meatloaf
    Transfer the meat mixture to the prepared loaf pan or shape it into a loaf form directly on the lined baking sheet.
    Gently press it into an even loaf shape, making sure it’s compact but not too tight.
  • Step 4: Add the Topping
    Spread a thin layer of ketchup on top of the meatloaf for a tangy glaze.
    For extra flavor, you can also add a sprinkle of parsley or a dash of black pepper on top.
  • Step 5: Bake the Meatloaf
    Place the meatloaf in the preheated oven and bake for 60-70 minutes, or until the internal temperature reaches 160°F (71°C).
    If you’re using a meat thermometer, insert it into the center of the meatloaf to ensure it’s fully cooked.
  • Step 6: Rest and Serve
    Remove the meatloaf from the oven and let it rest for 10-15 minutes. This helps the juices settle, making the meatloaf tender and juicy.
    Slice the meatloaf into even pieces, garnish with fresh parsley if desired, and serve it warm. Enjoy!

Notes

  • If the meatloaf mixture feels too wet, add a little more breadcrumbs. If it’s too dry, add a tablespoon of water or milk.
  • To avoid a greasy meatloaf, use a leaner cut of ground beef (like 85% lean) or place a rack in the loaf pan to allow the fat to drain.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a fresh taste.

FAQs(Frequently Asked Questions)

Q1: Can I use ground turkey instead of beef?

Yes, you can use ground turkey instead of beef for a leaner option. Just be aware that turkey may result in a slightly different texture and flavor.

Q2: How do I know when the meatloaf is fully cooked?

The meatloaf is fully cooked when the internal temperature reaches 160°F (71°C). Use a meat thermometer for accuracy.

Q3: Can I make the meatloaf ahead of time?

Yes, you can prepare the meat mixture ahead of time, shape it into a loaf, and store it in the refrigerator for up to 24 hours. Bake it fresh when you’re ready to cook.

Q4: Why does my meatloaf fall apart when I slice it?

This might happen if there are too few breadcrumbs or eggs to bind the mixture. Make sure to use the right measurements and let the meatloaf rest before slicing.

Q5: Can I freeze meatloaf?

Yes, you can freeze cooked meatloaf. Wrap it tightly in aluminum foil or place it in an airtight container. When ready to eat, thaw it in the refrigerator overnight and reheat it in the oven.

Conclusion:

The Lipton Superior Meatloaf is a simple yet flavorful recipe that’s perfect for family dinners, potlucks, or cozy comfort food nights. Using Lipton Onion Soup Mix gives it a burst of savory flavor that’s hard to beat. With easy-to-follow steps, helpful tips, and delicious variations, this meatloaf is sure to become a household favorite. Try it for yourself and discover the magic of this classic dish that’s been loved for generations!

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