The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction:
Craving the ultimate breakfast indulgence? Look no further than the iconic Original Pancake House Apple Pancake! This legendary creation isn’t your ordinary pancake – it’s a puffy, golden masterpiece filled with tender, cinnamon-spiced apples and topped with a heavenly caramelized sugar glaze. Whether you’re a longtime fan of this restaurant favorite or discovering it for the first time, making this delectable treat at home will transform your breakfast game forever. Get ready to fill your kitchen with the irresistible aroma of baked apples and create a breakfast experience that’ll have everyone asking for seconds!
1. How to Make this Recipe?

Imagine creating a pancake that’s more like a soufflé – dramatically rising in the oven, filled with tender apple slices, and finished with a caramelized sugar topping that creates an unforgettable combination of flavors and textures. This recipe takes a bit more time than regular pancakes, but trust me, the end result is absolutely worth it! The secret lies in the egg-rich batter that puffs up beautifully and the perfectly spiced apple filling that makes every bite a taste of breakfast heaven.
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2. Ingredients for this Recipe:
For the Apple Filling:
- 4 large Granny Smith apples, peeled and sliced
- 1/4 cup unsalted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg

For the Pancake Batter:
- 3 large eggs, room temperature
- 3/4 cup all-purpose flour
- 3/4 cup whole milk
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 tablespoons unsalted butter for the pan
For the Caramel Topping:
- 1/4 cup unsalted butter
- 1/4 cup brown sugar
3. Step-by-Step Guide for Making this Recipe:

- Prepare Your Oven: Preheat to 425°F (220°C). This high temperature is crucial for achieving that signature puff!
- Make the Apple Filling:
- Peel and slice your apples into 1/4-inch thick slices
- Melt 1/4 cup butter in a large skillet over medium heat
- Add apple slices, sugar, cinnamon, and nutmeg
- Cook for 8-10 minutes until apples are tender but not mushy
- Remove from heat and set aside
- Prepare the Batter:
- In a blender or large bowl, combine eggs, flour, milk, salt, and vanilla
- Blend or whisk until completely smooth with no lumps
- Let the batter rest for 5 minutes
- Prepare the Pan:
- Place a 10-inch cast-iron skillet or oven-safe pan in the preheated oven
- Add 2 tablespoons butter and let it melt completely
- Assemble and Bake:
- Carefully remove the hot pan from the oven
- Quickly arrange the cooked apples in an even layer
- Pour the batter over the apples
- Return the pan to the oven and bake for 18-20 minutes until puffed and golden brown
- Make the Caramel Topping:
- During the last 5 minutes of baking, melt 1/4 cup butter with brown sugar
- Stir until combined and slightly thickened
- Finish and Serve:
- Remove pancake from oven (it will begin to deflate – this is normal!)
- Immediately pour the caramel topping over the pancake
- Serve hot, straight from the pan
4. Tips and Variations:

- For best results, use a cast-iron skillet for even heating and that perfect caramelization
- Room temperature ingredients help achieve maximum puffiness
- Try different apple varieties – Honeycrisp or Nongold work well too
- Add a pinch of cardamom to the apple mixture for an exotic twist
- For a dairy-free version, substitute butter with coconut oil and milk with almond milk
5. Nutritional Information:
Per serving (serves 4):
- Calories: 450
- Fat: 24g
- Carbohydrates: 55g
- Protein: 8g
- Fiber: 3g
6. Recipe Notes:
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- The pancake will deflate after removing from the oven – this is normal!
- Leftovers can be stored in the refrigerator for up to 2 days
- Reheat in a 350°F oven for best results
Original Apple Pancake Recipe: A Legendary Breakfast Treat
Course: Uncategorized4
servings30
minutes40
minutes450
kcalIngredients
4 large Granny Smith apples, peeled and sliced
1/4 cup unsalted butter
1/4 cup granulated sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg3 large eggs, room temperature
3/4 cup all-purpose flour
3/4 cup whole milk
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter for the pan
Directions
- Prepare Your Oven: Preheat to 425°F (220°C). This high temperature is crucial for achieving that signature puff!
- Make the Apple Filling:
Peel and slice your apples into 1/4-inch thick slices
Melt 1/4 cup butter in a large skillet over medium heat
Add apple slices, sugar, cinnamon, and nutmeg
Cook for 8-10 minutes until apples are tender but not mushy
Remove from heat and set aside - Prepare the Batter: In a blender or large bowl, combine eggs, flour, milk, salt, and vanilla
Blend or whisk until completely smooth with no lumps
Let the batter rest for 5 minutes
Prepare the Pan: Place a 10-inch cast-iron skillet or oven-safe pan in the preheated oven
Add 2 tablespoons butter and let it melt completely - Prepare the Pan: Place a 10-inch cast-iron skillet or oven-safe pan in the preheated oven
Add 2 tablespoons butter and let it melt completely
Assemble and Bake: Carefully remove the hot pan from the oven
Quickly arrange the cooked apples in an even layer
Pour the batter over the apples
Return the pan to the oven and bake for 18-20 minutes until puffed and golden brown - Assemble and Bake:
Carefully remove the hot pan from the oven
Quickly arrange the cooked apples in an even layer
Pour the batter over the apples
Return the pan to the oven and bake for 18-20 minutes until puffed and golden brown - Make the Caramel Topping: During the last 5 minutes of baking, melt 1/4 cup butter with brown sugar
Stir until combined and slightly thickened
Finish and Serve: Remove pancake from oven (it will begin to deflate – this is normal!)
Immediately pour the caramel topping over the pancake
Serve hot, straight from the pan
Notes
- Preparation time: 20 minutes
- Cooking time: 30 minutes
- The pancake will deflate after removing from the oven – this is normal!
- Leftovers can be stored in the refrigerator for up to 2 days
- Reheat in a 350°F oven for best results
FAQs(Frequently Asked Questions)
Can I make the batter ahead of time?
Yes, you can prepare the batter up to 30 minutes in advance.
Why didn’t my pancake puff up as much?
Ensure your oven is fully preheated and your pan is hot before adding the batter.
Can I use a different type of pan?
While cast-iron is ideal, any oven-safe pan will work. Avoid non-stick pans for best results.
Is this recipe kid-friendly?
Absolutely! Kids love watching it puff up in the oven and enjoy the sweet apple flavor.
Conclusion:
There you have it – the secret to recreating the Original Pancake House’s legendary Apple Pancake in your own kitchen! This recipe might take a little more effort than your standard pancakes, but the result is a showstopping breakfast that’ll become a family favorite. With its perfect balance of tender apples, custardy pancake, and caramelized topping, this dish is sure to make any morning special. So gather your ingredients, preheat that oven, and get ready to experience breakfast bliss!