The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction:
You are craving a dessert that wraps you in warmth and nostalgia? Look no further than the timeless Semolina Pudding Recipe! This velvety smooth, creamy delight has been a beloved comfort food for generations, bringing smiles to the faces of young and old alike. Whether seeking a cozy weekend breakfast or a soothing after-dinner treat, this simple yet satisfying pudding will surely hit the spot. Made with just a handful of ingredients you likely already have in your pantry, this recipe transforms humble semolina into a luxurious, wholesome, and indulgent dessert.
1. Semolina Pudding Recipe Cooking Time and Servings:

- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4
2. How to Make this Recipe?

Making Semolina Pudding Recipe is like orchestrating a beautiful culinary symphony – simple yet magical! You’ll start by warming milk and letting the semolina dance in it, whisking until it thickens to perfection. A touch of sweetness, a hint of vanilla, and before you know it, you’ve created a bowl of pure comfort. The best part? It’s so easy that even beginner cooks can master it on their first try!
“If you relish soothing desserts such as semolina pudding, you will adore this Cream Cheese French Toast recipe for a scrumptious breakfast treat.”
3. Ingredients for this Recipe:

- 4 cups whole milk
- 1/2 cup fine semolina
- 1/4 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 tablespoon butter
- Optional toppings:
- Ground cinnamon
- Fresh berries
- Honey or maple syrup
- Chopped nuts
4. Step-by-Step Guide for Making this Recipe:

- Prepare Your Ingredients Start by measuring out all your ingredients. Having everything ready will make the cooking process smooth and enjoyable.
- Heat the Milk Pour the milk into a medium-sized saucepan. Place it over medium heat and warm it up, stirring occasionally to prevent skin from forming on top. Be patient – don’t let it boil!
- Add the Semolina Once the milk is warm (but not boiling), slowly add the semolina while whisking constantly. This is your moment to shine – keep whisking to prevent any lumps from forming. The mixture will start to thicken gradually.
- Stir and Thicken Continue stirring the mixture as it cooks. You’ll notice it becoming thicker with each passing minute. This usually takes about 10-15 minutes. You’re looking for a consistency similar to porridge.
- Add Sweetness and Flavor Once the semolina pudding recipe has thickened, add the sugar, vanilla extract, and a pinch of salt. Stir well to combine. Then add the butter and let it melt into the pudding, giving it a gorgeous glossy finish.
- The Final Touch Remove the pan from heat and let it stand for a few minutes. The pudding will continue to thicken as it cools.
5. Tips and Variations:

- For a dairy-free version, substitute whole milk with almond or coconut milk
- Add lemon or orange zest for a citrusy twist
- For a richer pudding, replace 1 cup of milk with heavy cream
- To prevent skin from forming while cooling, place plastic wrap directly on the surface
- Leftover pudding can be reheated with a splash of milk to restore its creamy consistency
6. Recipe Notes:

- For a richer pudding, you can use half cream and half milk
- The consistency of your pudding can be adjusted by adding more milk if it’s too thick, or cooking it longer if it’s too thin
- Semolina pudding can be served warm or cold – try both to find your preference!
- Leftovers can be stored in the refrigerator for up to 2 days
- For a chocolate version, add 2 tablespoons of cocoa powder along with the sugar
7. Nutritional Information:
Per serving (without toppings):
- Calories: 290
- Fat: 12g
- Carbohydrates: 38g
- Protein: 9g
- Fiber: 1g
Semolina Pudding Recipe: A Comforting Classic Dessert
Course: Uncategorized4
servings5
minutes15
minutes290
kcalIngredients
4 cups whole milk
1/2 cup fine semolina
1/4 cup sugar (adjust to taste)
1 teaspoon vanilla extract
A pinch of salt
1 tablespoon butter
Optional toppings: Ground cinnamon
Fresh berries
Honey or maple syrup
Chopped nuts
Directions
- Prepare Your Ingredients Start by measuring out all your ingredients. Having everything ready will make the cooking process smooth and enjoyable.
- Heat the Milk Pour the milk into a medium-sized saucepan. Place it over medium heat and warm it up, stirring occasionally to prevent skin from forming on top. Be patient – don’t let it boil!
- Add the Semolina Once the milk is warm (but not boiling), slowly add the semolina while whisking constantly. This is your moment to shine – keep whisking to prevent any lumps from forming. The mixture will start to thicken gradually.
- Stir and Thicken Continue stirring the mixture as it cooks. You’ll notice it becoming thicker with each passing minute. This usually takes about 10-15 minutes. You’re looking for a consistency similar to porridge.
- Add Sweetness and Flavor Once the semolina pudding recipe has thickened, add the sugar, vanilla extract, and a pinch of salt. Stir well to combine. Then add the butter and let it melt into the pudding, giving it a gorgeous glossy finish.
- The Final Touch Remove the pan from heat and let it stand for a few minutes. The pudding will continue to thicken as it cools.
Notes
- For a richer pudding, you can use half cream and half milk
- The consistency of your pudding can be adjusted by adding more milk if it’s too thick, or cooking it longer if it’s too thin
- Semolina pudding can be served warm or cold – try both to find your preference!
- Leftovers can be stored in the refrigerator for up to 2 days
- For a chocolate version, add 2 tablespoons of cocoa powder along with the sugar
FAQs (Frequently Asked Questions)
Can I make this recipe dairy-free?
Yes! You can use almond milk, coconut milk, or any other plant-based milk you choose.
What’s the difference between semolina and regular flour?
Semolina is made from durum wheat and has a coarser texture than regular flour, giving the pudding its characteristic texture.
My pudding turned out lumpy, what went wrong?
Lumps usually form when the semolina is added too quickly or when the whisking isn’t constant. Next time, try adding the semolina more slowly while whisking continuously.
Can I make this ahead of time?
Absolutely! Make it the night before, refrigerate, and gently reheat when ready to serve.
Conclusion:
There you have it – a delightful semolina pudding recipe that’s sure to become a favorite in your household. This versatile dessert can be dressed up or down, served for breakfast or dessert, and customized to your heart’s content. The simplicity of its ingredients belies the comfort and joy it brings to the table. So, why wait? Grab your whisk and let’s get cooking! Whether you’re making it for yourself, your family, or guests, this timeless treat is bound to impress. Remember, the best recipes are made with love, and this one has plenty of it!