Fazoli’s Breadsticks Recipe: A Taste of Italian Fast-Food Heaven at Home

Introduction

Craving those irresistibly soft, buttery breadsticks from Fazoli’s? You’re not alone! These legendary breadsticks have captured the hearts (and taste buds) of countless fans across the country. The good news? You don’t have to drive to your nearest Fazoli’s to satisfy your craving. Today, I’m sharing a copycat recipe that brings the magic of Fazoli’s breadsticks right to your kitchen. Whether you’re hosting a dinner party or just want to treat yourself to something special, these homemade breadsticks will transport you straight to your favorite Italian fast-food spot. Trust me, once you master this recipe, your family will be begging for these warm, garlic-kissed delights every week!

How to Make Fazoli’s Breadsticks Recipe?

Making Fazoli ‘s-style breadsticks is like crafting little pieces of joy. We’ll start with a simple yeast dough, let it rise until it’s pillowy soft, then shape it into those iconic breadsticks. After baking them to golden perfection, we’ll brush them with a heavenly garlic butter that makes them irresistible. The best part? The heavenly aroma will fill your kitchen as they bake!

Ingredients for this Recipe

• 3 cups all-purpose flour
• 1 cup warm water
• 2¼ teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 tablespoons olive oil

For the garlic butter topping:

• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¼ teaspoon salt

Step-by-Step Guide for Making this Recipe

1. Activate the yeast: In a large bowl, combine the warm water (around 110°F) with sugar and yeast. Let it sit for 5-10 minutes until it becomes frothy and fragrant. This step ensures your breadsticks will be perfectly fluffy!
2. Make the dough: Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms, then turn it out onto a floured surface. Knead for 8-10 minutes until smooth and elastic. The dough should spring back when poked gently.
3. First rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size. This is where the magic happens – your dough is developing those wonderful flavors!
4. Shape the breadsticks: After the first rise, punch down the dough and divide it into 12 equal portions. Roll each portion into a 6-inch rope. Place them on lined baking sheets, leaving space between each breadstick.
5. Second rise: Cover the shaped breadsticks and let them rise again for 30 minutes. Meanwhile, preheat your oven to 400°F (200°C).
6. Bake: Bake the breadsticks for 12-15 minutes until they’re lightly golden brown. Keep an eye on them – the exact time will depend on your oven!
7. Add the finishing touch: While the breadsticks are baking, prepare the garlic butter by combining all the topping ingredients. As soon as the breadsticks come out of the oven, brush them generously with the garlic butter mixture.

Cooking Time and Servings

• Prep Time: 1 hour 30 minutes (including rising time)
• Cook Time: 12 minutes
• Total Time: 1 hour 42 minutes
• Servings: 12 breadsticks

Tips and Variations

• For extra authentic flavor, sprinkle grated Parmesan cheese over the breadsticks after applying the final garlic butter coating.
• You can make the dough ahead of time and refrigerate overnight for the first rise.
• To freeze, bake the breadsticks without the garlic butter, cool completely, then freeze in an airtight container. Reheat and add garlic butter before serving.

Nutritional Information

Per breadstick:

• Calories: 180
• Fat: 7g
• Carbohydrates: 26g
• Protein: 4g
• Fiber: 1g

Recipe Notes

• The water temperature is crucial – too hot will kill the yeast, too cold won’t activate it. Aim for around 110°F (43°C).
• Don’t skip the second rise! This helps develop the texture we all love about Fazoli’s breadsticks.
• These breadsticks are best served warm, right after brushing with garlic butter.
• To reheat, wrap in foil and warm in a 350°F oven for 5 minutes.

FAQs

1. Can I make the dough ahead of time? Yes! You can refrigerate the dough after the first rise for up to 24 hours.
2. Can I freeze these breadsticks? Absolutely! Freeze them before adding garlic butter. Reheat and then brush with fresh garlic butter.
3. Why aren’t my breadsticks as soft as Fazoli’s? The key is not overbaking and using plenty of garlic butter while they’re still hot.
4. Can I use instant yeast instead of active dry yeast? Yes, use the same amount but you can skip the activation step.

Conclusion

There you have it – the secret to bringing the Fazoli’s breadstick experience into your kitchen! While they might not be the same as the restaurant version, these homemade breadsticks are sure to become a family favorite. They’re perfect alongside pasta, soups, or just as a snack on their own. The next time you’re craving those famous Fazoli breadsticks, don’t head to the car – head to your kitchen instead!

Remember, practice makes perfect, so don’t be discouraged if your first batch isn’t restaurant-perfect. Keep trying, and soon you’ll be known as the breadstick master among your friends and family!