The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Introduction:
Craving a meal that’s fit for a president? Try the White House Meatloaf Recipe — a classic, hearty dish with rich flavors that’s been served to world leaders and family dinners alike. This iconic recipe is a perfect blend of juicy ground meat, fresh seasonings, and a tangy glaze on top. It’s simple to prepare, comforting to eat, and loved by people of all ages. If you’re ready to bring a taste of history to your dinner table, this meatloaf recipe is a must-try. Let’s get cooking! How do you make Paula dens’ meatloaf
1. How to Make White House Meatloaf Recipe?

Making the White House Meatloaf is much simpler than you might think. This dish only requires basic kitchen ingredients, a little mixing, and some oven time. The key to success is getting the perfect balance of seasonings and ensuring the meat stays juicy. In just a few steps, you’ll have a tender, savory meatloaf that’s ready to be served with your favorite side dishes. Here’s everything you need to know!
“Serve this tender meatloaf alongside the creamy richness of our Mac and Cheese for a meal worthy of any occasion.”
2. Ingredients for This Recipe:

- 2 pounds ground beef (or a mix of beef and pork for added flavor)
- 1 cup plain breadcrumbs
- 1 medium onion (finely chopped)
- 2 garlic cloves (minced)
- 2 large eggs (lightly beaten)
- 3/4 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley (optional)
- 1 teaspoon dried thyme (optional)
- Cooking spray or oil (to grease the pan)
3. Step-by-Step Guide for Making This Recipe:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Lightly grease a loaf pan or line a baking sheet with parchment paper.
Step 2: Prepare the Meat Mixture
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, parsley, and thyme.
- Use clean hands or a large spoon to mix the ingredients thoroughly, but be careful not to overmix, as this can make the meatloaf too dense.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the prepared loaf pan or form it into a loaf shape directly on a lined baking sheet.
- Use your hands to press the meat mixture into an even, compact shape.

Step 4: Add the Topping
- Spread a thin, even layer of ketchup on top of the meatloaf.
- If you want to get creative, mix ketchup with a little honey or mustard for an extra-flavorful glaze.
Step 5: Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for 60-70 minutes. The internal temperature of the meatloaf should reach 160°F (71°C) when fully cooked.
- Check for doneness by inserting a meat thermometer into the center of the meatloaf.
Step 6: Rest and Serve
- Remove the meatloaf from the oven and let it rest for 10-15 minutes. This helps the juices settle, making the meatloaf more tender and flavorful.
- Slice the meatloaf into thick pieces, garnish with fresh parsley, and serve with mashed potatoes, steamed vegetables, or your favorite sides.
5. Tips and Variations:

- Mix It Up: Add ground pork, turkey, or veal for a richer flavor combination.
- Vegetable Boost: Finely chop mushrooms, bell peppers, or carrots and mix them into the meatloaf for added nutrition and texture.
- Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce to give your meatloaf a kick of heat.
- Glaze Upgrade: For a sweet and tangy twist, mix ketchup with brown sugar, honey, or mustard before spreading it on top.
- Mini Meatloaves: Use a muffin tin to create mini meatloaves for quick, individual portions that are perfect for meal prep.
6. Nutritional Information (per serving)

- Calories: 340
- Total Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 90mg
- Sodium: 580mg
- Carbohydrates: 20g
- Protein: 28g
Note: Nutritional values may vary based on ingredient brands and portion sizes.
7. Recipe Notes:
- Resting Time: Always let the meatloaf rest after baking. This prevents the juices from spilling out and keeps the meat tender.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
- Freezing Option: You can freeze raw or cooked meatloaf. Wrap it tightly in foil or a freezer-safe bag for up to 3 months.
- Binder Balance: If the mixture is too wet, add more breadcrumbs. If it’s too dry, add a tablespoon of milk or water.
White House Meatloaf Recipe
Course: Breakfast4
servings30
minutes40
minutes340
kcalIngredients
2 pounds ground beef (or a mix of beef and pork for added flavor)
1 cup plain breadcrumbs
1 medium onion (finely chopped)
2 garlic cloves (minced)
2 large eggs (lightly beaten)
3/4 cup milk
1/4 cup ketchup (plus extra for topping)
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried parsley (optional)
1 teaspoon dried thyme (optional)
Cooking spray or oil (to grease the pan)es from spilling out and keeps the meat tender.Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
Freezing Option: You can freeze raw or cooked meatloaf. Wrap it tightly in foil or a freezer-safe bag for up to 3 months.
Binder Balance: If the mixture is too wet, add more breadcrumbs. If it’s too dry, add a tablespoon of milk or water.
Directions
Notes
- Resting Time: Always let the meatloaf rest after baking. This prevents the juices from spilling out and keeps the meat tender.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.
- Freezing Option: You can freeze raw or cooked meatloaf. Wrap it tightly in foil or a freezer-safe bag for up to 3 months.
- Binder Balance: If the mixture is too wet, add more breadcrumbs. If it’s too dry, add a tablespoon of milk or water.
FAQs(Frequently Asked Question)
Q1: Can I use ground turkey instead of beef?
Yes, you can use ground turkey as a leaner option. It’s healthier, but the texture may be slightly different.
Q2: How do I know when the meatloaf is done?
The internal temperature of the meatloaf should be 160°F (71°C). Use a meat thermometer for accuracy.
Q3: Can I make the meatloaf ahead of time?
Absolutely! You can prepare the meat mixture ahead of time and store it in the fridge for up to 24 hours before baking.
Q4: Why is my meatloaf falling apart?
This happens if there’s not enough binder (breadcrumbs or eggs) in the mixture. Make sure to measure your ingredients properly.
Q5: Can I freeze meatloaf?
Yes! You can freeze cooked meatloaf or raw meatloaf. Wrap it tightly, and it will stay fresh in the freezer for up to 3 months.
Q6: How can I make my meatloaf more moist?
Make sure to use a mix of lean and fatty ground meat. Also, avoid overmixing the meat mixture, as it can make it dense and dry.
Conclusion:
The White House Meatloaf Recipe is a timeless classic that’s perfect for weeknight dinners, family gatherings, or special occasions. Its simple ingredients and foolproof method make it easy to prepare, while the rich flavors and juicy texture make it a true crowd-pleaser. From presidential dinners to your own kitchen, this meatloaf brings history, heart, and flavor to the table. Try it today and experience why this dish has been a family favorite for generations!