The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Trenary Toast Recipe: A Crispy Upper Peninsula Tradition

Introduction:

Craving a delightfully crispy, sweet, and uniquely satisfying treat? Look no further than the beloved Trenary Toast recipe! This Finnish-inspired twice-baked bread has been a cherished tradition in Michigan’s Upper Peninsula for generations. With its perfect balance of crunchy texture and cinnamon-sugar goodness, Trenary Toast isn’t just breakfast – it’s a nostalgic journey in every bite. Whether you’re a long-time fan or discovering this Upper Peninsula treasure for the first time, our homemade recipe will bring the charm of a UP bakery right to your kitchen!

1. How to Make this Recipe:

Trenary Toast Recipe

Making trenary toast recipe is like crafting a piece of history in your own kitchen. We start with a simple, slightly sweet bread dough, let it rise to perfection, then slice and twice-bake it with a sprinkle of cinnamon sugar. The result? Perfectly crisp, slightly sweet slices that are ideal for dunking in your morning coffee or enjoying as a satisfying snack any time of day. Trust me, once you master this recipe, you’ll always want a batch ready in your cookie jar!

“If you’re planning your day’s menu, pair your breakfast burrito with Mackinac Island Fudge for a sweet dessert treat.”

2. Ingredients for this Recipe:

french toast ingredients
  • 4 cups all-purpose flour
  • 1 cup warm milk
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, softened
  • 2¼ teaspoons active dry yeast
  • 2 large eggs
  • 1 teaspoon salt

For the topping:

  • ½ cup granulated sugar
  • 2 teaspoons ground cinnamon

3. Step-by-Step Guide for Making this Recipe:

recipe step how to make french toast
  1. Prepare the Dough
    • In a large bowl, combine warm milk and ¼ cup sugar
    • Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy
    • Add softened butter, eggs, and salt to the bowl
    • Gradually mix in flour until a soft dough forms
    • Knead the dough for 8-10 minutes until smooth and elastic
  2. First Rise
    • Place dough in a greased bowl, cover with a damp cloth
    • Let rise in a warm place for about 1 hour or until doubled in size
  3. Shape and Second Rise
    • Punch down dough and shape into a loaf
    • Place in a greased 9×5 inch loaf pan
    • Cover and let rise again for 45 minutes
  4. Initial Bake
    • Preheat oven to 350°F (175°C)
    • Bake for 30-35 minutes until golden brown
    • Remove from pan and cool completely on a wire rack
  5. Prepare for Second Bake
    • Once completely cooled, slice bread into ½ inch thick slices
    • Mix cinnamon and ½ cup sugar in a small bowl
    • Sprinkle each slice generously with cinnamon sugar mixture
  6. Final Bake
    • Reduce oven temperature to 200°F (95°C)
    • Place slices on a baking sheet
    • Bake for 1-2 hours until completely dry and crisp

4. Tips and Variations:

cinnamon snack toast
  • For extra crunch, leave the slices in the turned-off oven overnight
  • Try different toppings like cardamom or nutmeg for unique flavors
  • Store in an airtight container to maintain crispness
  • Perfect for dunking in coffee, tea, or hot chocolate
  • Can be made with whole wheat flour for a healthier version

5. Nutritional Information:

Per slice (approximate):

  • Calories: 120
  • Total Fat: 3g
  • Carbohydrates: 22g
  • Protein: 3g
  • Fiber: 1g

6. Recipe Notes:

  • The dough should be slightly tacky but not sticky
  • Cooling completely before slicing is crucial for clean cuts
  • The second bake time may vary depending on your oven and desired crispness
  • Traditionally, Trenary Toast is quite hard – adjust baking time for preferred texture

Trenary Toast Recipe: A Crispy Upper Peninsula Tradition

Recipe by shahhanan15@gmail.comCourse: Uncategorized
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

120

kcal

Ingredients

  • 4 cups all-purpose flour
    1 cup warm milk
    ¼ cup granulated sugar
    ¼ cup unsalted butter, softened
    2¼ teaspoons active dry yeast
    2 large eggs
    1 teaspoon salt

Directions

  • Prepare the Dough
    In a large bowl, combine warm milk and ¼ cup sugar
    Sprinkle yeast over the mixture and let it sit for 5 minutes until foamy
    Add softened butter, eggs, and salt to the bowl
    Gradually mix in flour until a soft dough forms
    Knead the dough for 8-10 minutes until smooth and elastic
  • First Rise
    Place dough in a greased bowl, cover with a damp cloth
    Let rise in a warm place for about 1 hour or until doubled in size
  • Shape and Second Rise Punch down dough and shape into a loaf
    Place in a greased 9×5 inch loaf pan
    Cover and let rise again for 45 minutes
    Initial Bake Preheat oven to 350°F (175°C)
    Bake for 30-35 minutes until golden brown
    Remove from pan and cool completely on a wire rack
  • Initial Bake
    Preheat oven to 350°F (175°C)
    Bake for 30-35 minutes until golden brown
    Remove from pan and cool completely on a wire rack
  • Prepare for Second Bake
    Once completely cooled, slice bread into ½ inch thick slices
    Mix cinnamon and ½ cup sugar in a small bowl
    Sprinkle each slice generously with cinnamon sugar mixture
  • Final Bake
    Reduce oven temperature to 200°F (95°C)
    Place slices on a baking sheet
    Bake for 1-2 hours until completely dry and crisp

Notes

  • The dough should be slightly tacky but not sticky
  • Cooling completely before slicing is crucial for clean cuts
  • The second bake time may vary depending on your oven and desired crispness
  • Traditionally, Trenary Toast is quite hard – adjust baking time for preferred textur

FAQs(Frequently Asked Question)

Q: How long does Trenary Toast stay fresh?

A: When stored in an airtight container, it can last for several weeks due to its dry nature.

Q: Can I freeze Trenary Toast?

A: Yes, you can freeze the initial baked loaf before slicing and twice-baking. Thaw completely before proceeding.

Q: Why is it called Trenary Toast?

A: It’s named after the village of Trenary in Michigan’s Upper Peninsula, where it has been commercially produced since 1928.

Q: Can I make this recipe without a stand mixer?

A: Absolutely! You can knead the dough by hand, though it may take a bit longer.

Conclusion:

Trenary Toast isn’t just a recipe – it’s a slice of Upper Peninsula heritage that you can recreate in your own kitchen. With its satisfying crunch, subtle sweetness, and versatility, this twice-baked treat is perfect for breakfast, coffee break, or anytime you need a taste of nostalgic comfort. Whether you’re an UP native missing home or simply someone who appreciates unique, traditional recipes, this Trenary Toast will surely become a new favorite in your baking repertoire. So, fire up that oven and get ready to experience a true Michigan delicacy!

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