The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Cinnamon Chip Muffins Recipe: A Cozy Morning Treat

Introduction:

Craving something warm, sweet, and utterly comforting? Let me introduce you to these irresistible cinnamon chip muffins recipe! Perfect for chilly mornings or afternoon tea, these muffins combine the homey warmth of cinnamon with bursts of sweetness in every bite. As a busy mom and avid baker, I’ve perfected this recipe to be both simple and spectacular. Trust me, once the aroma of these muffins fills your kitchen, you’ll find yourself making them again and again. Whether you’re a seasoned baker or just starting out, these muffins are sure to become a family favorite!

1. How to Make this Recipe:

Cinnamon Chip Muffins Recipe

Making these cinnamon chip muffins recipe is like orchestrating a delicious symphony – simple ingredients come together to create something truly magical! We’ll start by creaming butter and sugar until fluffy, then add eggs and vanilla for richness. The dry ingredients get whisked separately before being gently combined with the wet mixture. Finally, we’ll fold in those heavenly cinnamon chips before the batter finds its home in a muffin tin. The result? Perfectly domed, tender muffins that’ll make your kitchen smell like a cozy bakery!

“Looking for more morning treats? Try our Cream Cheese French Toast or sip on an Irish Breakfast Shot for a flavorful twist.”

2. Ingredients for this Recipe:

easy cinnamon muffin recipe
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup milk
  • 1 cup cinnamon chips
  • Optional topping: 2 tablespoons sugar mixed with ½ teaspoon cinnamon

3. Step-by-Step Guide for Making this Recipe:

chocolate chip muffins recipe
  1. Prep Time: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon until well combined. This ensures even distribution of the leavening agents and spices.
  3. Cream Butter and Sugar: In a large bowl, using an electric mixer or stand mixer, beat the softened butter and sugar until light and fluffy, about 2-3 minutes. Don’t rush this step – it’s key for tender muffins!
  4. Add Wet Ingredients: Beat in eggs one at a time, then add vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with milk. Begin and end with the flour mixture (flour-milk-flour-milk-flour), mixing just until combined after each addition.
  6. Add Cinnamon Chips: Gently fold in the cinnamon chips using a spatula. Be careful not to overmix!
  7. Fill Muffin Cups: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
  8. Add Topping: If using, sprinkle the cinnamon-sugar mixture over the top of each muffin.
  9. Bake: Place in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  10. Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

4. Tips and Variations:

quick easy muffin recipe
  • For extra moisture, add ½ cup of sour cream to the batter
  • Try adding ½ cup of chopped nuts for extra crunch
  • Can’t find cinnamon chips? Use white chocolate chips and increase the ground cinnamon to 1½ tablespoons
  • For a healthier version, substitute half the all-purpose flour with whole wheat flour
  • Make mini muffins by using a mini muffin tin and reducing baking time to 11-13 minutes

5. Nutritional Information:

Per muffin (approximate):

  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 48mg
  • Sodium: 168mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 4g

6. Recipe Notes:

  • Store muffins in an airtight container at room temperature for up to 3 days
  • Muffins can be frozen for up to 3 months
  • For best results, bring all refrigerated ingredients to room temperature before starting
  • Don’t overmix the batter – this can lead to tough muffins

FAQs(Frequently Asked Questions)

  1. Can I make these muffins ahead of time? Yes! Bake them the night before and store in an airtight container.
  2. What if I can’t find cinnamon chips? You can use white chocolate chips and increase the ground cinnamon, or make your own cinnamon chips using this recipe [link to homemade cinnamon chips recipe].
  3. Can I make these gluten-free? Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.
  4. Why didn’t my muffins rise properly? This could be due to expired baking powder or overmixing the batter. Always check your leavening agents and mix just until combined.

Conclusion:

These Cinnamon Chip Muffins are more than just a breakfast treat – they’re a warm hug in muffin form! Perfect for busy mornings, weekend brunches, or anytime you need a little comfort food pick-me-up. The combination of warm cinnamon and sweet, melty chips creates an irresistible flavor that’ll have everyone asking for seconds. So go ahead, preheat that oven and get ready to fill your home with the most delightful aroma. Happy baking!

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